(3) Application for a buttermaker’s or cheesemaker’s license shall be made upon a form furnished by the department. Complete the requested fields that are marked in yellow. Wisconsin is the only state to award the Master Cheesemaker certification, which is administered through the Center for Dairy Research at the University of Wisconsin. "That's going to have a tremendous (economic) impact for a lot of smaller cheese creameries like us that cannot afford to have so much cheese, aging cheese in our inventory," she said. Ms. What goes around comes around for this guy! License Number Legal Name City State County Expiration Date 115390 Lester L Small La Valle WI 01/01/2022 115391 Daniel M Stewart Spencer WI 01/01/2022 115393 Arthur W Stocker Gratiot WI 01/01/2022 115395 A Anne Topham Ridgeway WI 01/01/2022 115396 David Schroeder Chandler AZ Maricopa County 01/01/2022 115397 Lenny M Bass Stitzer WI 01/01/2022 10d. 5. You need a license to become a Wisconsin cheesemaker. To apply to the Wisconsin Master Cheesemaker® Program, cheesemakers must have 10 years of experience as a licensed Wisconsin cheesemaker (among other requirements). In 2008 alone, 39 aspiring men and women earned their cheesemaker licenses -- a fairly involved process that involves significant classroom time and hundreds of hours working as an apprentice cheesemaker … Scray Cheese LLC. Kerry Henning: To initiate the Master Cheesemaker process you need to hold a Wisconsin Cheese Makers license for a minimum of 10 years. This position requires the applicant to obtain a Wisconsin Cheesemaker's License within six months of hire. When I sat down w… The staff also includes 17 licensed cheesemakers and three master cheesemakers: Ken Heiman, Tom Torkelson and Brian Jackson. Wisconsin’s Master Cheesemaker Program Shows Quality and Commitment. To apply to the Wisconsin Master Cheesemaker® Program, cheesemakers must have 10 years of experience as a licensed Wisconsin cheesemaker (among other requirements). Of course, there are formal education options, too: Robbins trained at Westminster Artisan Cheese Making in Vermont; Hatch studied dairy science at the University of Wisconsin; and Widmer graduated from the cheesemaking short course from the University of Wisconsin-Madison’s Center for Dairy Research. Gina Mode. There are over 57 cheesemaker … But you’d be wrong. We have just as fabulous milk shed with very dedicated family farms. Wisconsin Cheesemaker‘s License. You have to really want it. You must be a licensed Wisconsin cheesemaker for 10 years, and then you have to focus on one type of cheese with coursework and regularly submitted samples for an additional 3 years. Easy, cheesey, right? The scholarship will be awarded to a state resident who is a high school graduate as of June 15, with the winner demonstrating an ambition to pursue and obtain a Wisconsin cheesemaker's license. Wisconsin is the only state to require a license to create cheese. It is also the only state to offer a master cheesemaker program, which is patterned on the rigorous standards of similar programs in Europe. Our Wisconsin cheeses are better by design. Cheese Logo (Wisconsin); Permit to Use: DFRS (608) 224-4720: Cheesemaker License: DFRS (608) 224-4720 Existing Licensees/Renewa ls (608) 224-4923 New Licensees. She is only the second woman in the country to hold the title of Master Cheesemaker and Pam is a pioneer in both the industry and at Sartori. Eric has dedicated himself to improving and maintaining a safe quality cheese at Saxon Cheese LLC. You can become a certified Master Cheesemaker. Entries: Entry form and all fees must be submitted/paid online no later than 5 pm Central Time on June 4th, 2021. For the cheese or butter graders, cheese or butter makers, or the cream and milk tester exams, simply submit the application and fee for a personal license, and you will be contacted to schedule the test, at your dairy plant by one of our Dairy Sanitarians. Proper utilization of the marks must be adhered to in order to qualify. Krohn now has over 45 years of experience and is certified as a Wisconsin Master Cheesemaker in mozzarella and provolone. Three Wisconsin Master Cheesemakers ® The coveted expertise of a Wisconsin Master Cheesemaker ® is sought all around the world. Type. Cody. “Between eighth grade and freshmen year of high school I started working that … Madison, Wisconsin 53708-8911, (608) 224-5012 Site Map Legal/Acceptable Use Sartori’s Pam Hodgson took time out to speak with me about the life as a Master Cheesemaker. Steve has been a Wisconsin Master Cheesemaker since 1999, certiﬁ ed in feta and muenster. Wisconsin is the only U.S. state that requires that a licensed cheesemaker supervise the making of commercial cheese. Dairy Processing Workshops. During the spring of my senior year of high school I took a week off of school to take a cheese makers course at the University of Wisconsin, took the cheesemaker license test and passed. Anderson literally sticks his hand — wearing a plastic glove, of course — into every single batch of cheese made at Yellowstone, being he is its one and only cheesemaker. Within two weeks of working at the factory Dick learned how to make cheese and after two years, by the age of eighteen, he secured his Wisconsin Cheesemaker’s License. Participants will be able to take the course at their own pace starting on January 26th. Additionally, Wisconsin is the only state to offer a Master Cheesemaker program, patterned on the rigorous standards of similar programs in Europe. In order to be accepted into this rigorous program, one must currently be making cheese in a Wisconsin plant and hold a Wisconsin cheesemaker’s license for a minimum of 10 years, according to Marianne Smukowski, CDR’s dairy safety and quality coordinator, who oversees the Master Cheesemaker Program. Rogue Partners is pleased to represent select world-class Artisan Cheese Makers from Wisconsin! Thank you. To apply to the Wisconsin Master Cheesemaker® Program, cheesemakers must have 10 years of experience as a licensed Wisconsin cheesemaker (among other requirements). Krohn now has over 45 years of experience and is certified as a Wisconsin Master Cheesemaker in mozzarella and provolone. Wisconsin Cheese Originals announces applications for its annual Beginning Cheesemaker Scholarship are now available. This course is being offered “On-Demand.”. The Master Cheesemakers of Wisconsin. Cheese Grader License: DFRS (608) 224-4720 Existing Licensees/Renewa ls (608) 224-4923 New Licensees. James Norton, Becca Dilley. A license expires on January 1 of the second calendar year beginning after the license is issued. The annual scholarship aims to grow the state's artisan and specialty cheesemaking community, one new cheesemaker at a time. 97.17 Buttermaker and cheesemaker license. You must be a licensed Wisconsin cheesemaker for 10 years, and then you have to focus on one type of cheese with coursework and regularly submitted samples for an additional 3 years. The Wisconsin Department of Agriculture, Trade and Consumer Protection provides information about cheesemaker-license requirements on its website. In 1970, for instance, Sartori was the first in the U.S. to export cheese to Italy and Japan, and in 2006 its SarVecchio® Parmesan was featured in Businessweek magazine as one of the ‘Products that Rival … • In Wisconsin, it is illegal to cut a woman's hair or to kiss on a train. Wisconsin Department of Agriculture, Trade and Consumer Protection, PO Box 8911, Madison, WI 53708-8911 This institution is an equal opportunity provider. Ponderosa Farmstead has grown significantly under the direction of Bryan Pagel, son of dairy visionary John Pagel, and Wisconsin Licensed Cheesemaker Ben Shibler. After being selected to the program, there is a three-year apprenticeship. NEW! As Andy Hatch, owner of and head cheesemaker at Uplands Cheese in Dodgeville, Wisconsin, puts it, “We're distilling and preserving a summer day's … Offered through the Wisconsin Center for Dairy Research, UW-Extension, and the Dairy Farmers of Wisconsin, to even begin to pursue this elite certification requires a cheesemaker be licensed … Growing up in a Northeastern Wisconsin cheese family, Mike was exposed to Wisconsin’s cheesemaking heritage very early on in his life. DBIC Announces Cheesemaker Scholarship Winners Wisconsin Ag Connection - 07/20/2012 To help continue the growth of artisan, farmstead and specialty cheese in Wisconsin, the Dairy Business Innovation Center has announced the five recipients of $1,000 scholarships to assist them in obtaining their Wisconsin Cheesemaker's License. Josh (head cheesemaker) and Carla Erickson purchased the business from owner and long- time cheesemaker Bob Gmur in 2004. According to the Wisconsin … Dairy Products 2021 Page | 2 CHEESE RULES AND REGULATIONS 1. Additional Staff: Matt. Inaugurated in 1994, it educates, certifies, and showcases licensed cheesemakers who excel in their field. Now in its 21st year, this prestigious advanced training program is the nation’s only one of its kind for veteran cheesemakers.Established in partnership with the Wisconsin Center for Dairy Research, the University of Wisconsin Department of Food Science, and … If you currently hold a license and are looking to renew your license, you should click "Re-apply for Existing License." To become a certified Master Cheesemaker, one must first be need to have possessed a cheesemaker’s license in Wisconsin for at least 10 years, and also reside in Wisconsin to be accepted into the program. Having attained his cheesemaking license at age 13, Greunke had compiled more than 40 years of experience by the time he completed his Wisconsin Master Cheesemaker program in 2013. With the amount of cheese being produced in Wisconsin on a daily basis, it is estimated that there are over 1,200 licensed cheesemakers in the state. Good job information Licensed Cheese Maker - Wisconsin Whey Protein Darlington below matches your qualifications. In fact, the state is the only to offer a Master Cheesemaker program, modeled after European cheesemaking standards. Sartori Cheese. Good Luck: DMust be a licensed cheesemaker, or have the ability to get a license Report job. Uplands Cheese is responsible for one of the most awarded cheeses to come out of the area, Pleasant Ridge Reserve. No person may operate as a cheesemaker, as defined in s. 97.17(1), Stats., without a cheesemaker license from the department. Wisconsin Foodie - Uplands Cheese. These fine craftsmen produce over 2.8 billion pounds of cheese each year, over 25 percent of all domestic cheese.